Why Chocolate on Valentine’s Day?

Why Chocolate on Valentine’s Day? Recently, Forte has been taking time to reflect on the holiday that is so important to the chocolate industry. We’ve discussed the inseparable history of passion and chocolate. We have also explored how Japanese culture translates the Western tradition of giving chocolate gifts on February 14th as a complete twist…

Chocolate & Passion on Valentine’s Day

Chocolate & Passion on Valentine’s Day Throughout history, chocolate has been a symbol of love. Perhaps one reason is that chocolate releases happy little chemicals in your brain and makes your heart crave luxury. Originally, the passion we have for chocolate as a society began in Mesoamerica. Since chocolate was highly-priced and prized among the…

Is Chocolate Vegan?

Vegan Superfood Truffle

Is Chocolate Vegan? If you’re lactose intolerant or vegan, the question “does chocolate contain dairy?” will pop up. Chances are, you have a sweet tooth and enjoy the finer things in life. And there’s nothing finer than luxury gourmet chocolate. Good news though; Chocolate can be vegan.  Many luxury gourmet chocolate makers, like Forte, fully…

How To Temper Chocolate By A Master Chocolatier

How To Temper Chocolate By A Master Chocolatier Chocolate is defined as a suspension of cocoa solids and sugar (and sometimes milk powder) in cocoa butter. When it comes to tempering, the crystals formed by the cocoa butter inside chocolate are important.  Cocoa butter is what gives chocolate its shine, hardness, snap, and smooth mouthfeel.…

Valentine’s Day in Japan: Women Give Chocolate

Closeup of a 5 piece pink chocolate truffle box on elegant red velvet

Valentine’s Day in Japan: Women Give Chocolate Giving chocolate on Valentine’s Day is not only an American tradition. As humans, we feel drawn to anything with romance surrounding it. It makes perfect sense that each culture translates this holiday filled with red and pink, love letters, flowers, and sweets into something that everyone can celebrate. …